Keeping the Kitchen Bacteria-Free

Many people think that the toilet is the dirtiest part of the house, but in fact the kitchen is no less dirty. In fact, the kitchen is a place where we store and prepare various tools and daily food. Therefore, it is very important to keep the kitchen free of germs or bacteria. For example, a kitchen sink can store 100,000 times more bacteria than the number of bacteria in the bathroom. Within a day, bacterial growth can multiply, many times. If not cleaned regularly, a kitchen that is a place for preparing food for the family can become a breeding ground for germs and bacteria.

Guide to Maintaining Kitchen Hygiene

The following steps can be a guide in keeping your kitchen free of germs or bacteria that cause disease:

• Change sponge regularly

The sponge that you use every day to wash your cutlery and cooking utensils contains thousands of bacteria, including E. coli and Salmonella. This item is difficult to clean, so it is better to replace it with a new sponge periodically. Whereas dishwashers, hand dryers and aprons, should be washed at least once a week.

• Different cutting boards

If possible, use different cutting boards for meat, vegetables, and seafood. Wash cutting boards and other cooking utensils with clean water and dishwashing soap. You need to know, a cutting board contains three times more bacteria than the amount of bacteria found on the surface of the toilet seat.

• Processing meat until cooked

Always cook meat until it reaches 70 ° C. Make sure there is no pink flesh left. More than half of raw chickens contain Campylobacter bacteria which cause severe diarrhea and vomiting.

• Cool food

Placing hot food directly into the refrigerator can make it a place for bacteria to breed. Cool the food for a while until it reaches room temperature before putting it in the refrigerator.

• Wash your hands regularly

Hands are the main source of bacterial spread. Washing hands before preparing food and after touching raw materials in the kitchen can reduce the risk of spread of disease-causing bacteria. As much as possible, wash your hands using warm water and soap.

• Clean the kitchen every day

In an effort to keep the kitchen free of germs or bacteria, clean all cooking utensils and dirty dishes after eating. Spray the entire surface of the kitchen table, dishwasher, and water faucet with disinfecting liquid. This product is generally formulated to kill bacteria and is safe for use in food processing plants. Allow up to 10 minutes, then wipe with a clean cloth.

Tips for Safe Control of Kitchen Pests

In addition to germs or bacteria, food served in the kitchen also often invites pests. The existence of pests can be increasingly out of control if the kitchen is left dirty and not maintained. Pests that can stay in your home kitchen and perish on food include flies, cockroaches, mice, human or pet fleas, bed bugs, mosquitoes, and mites. The use of pesticides to kill pests is considered harmful to health. Pest control products sold on the market are not completely safe. It may even contain dangerous compounds that can poison the air, water, and soil around you. For that, you can follow these tips to get rid of pests safely to keep your kitchen free of germs or bacteria:

• Don't delay throwing food scraps in the trash. Routinely disposing of garbage from the trash inside the house to the garbage dump outside the house.
• Clean and dry the kitchen area used for cooking, after every meal.
• Thoroughly clean the parts of kitchen utensils that are difficult to reach. Normal animal pests live on stoves or refrigerators that are rarely cleaned.
• Store food or drinks in the refrigerator or in a tightly closed container.
• Correct the leak immediately to avoid the kitchen area becoming damp. Damp conditions are very favored by bacteria, fungi, and pests to breed.
• Close the hole with a hole, such as under the sink, or kitchen doors and windows, so that rats and other pests can not enter.

Keeping the kitchen free of germs or bacteria, is the first step to maintaining family health, because this area is one of the important locations in the house. A clean and well-maintained kitchen will produce a variety of healthy meals that are maintained clean.